Sweet Soy Sauce Chicken

Ingredients:-

For frying the chicken :-

• 6-8 pieces chicken of your choice of chicken part ( I use boneless thigh and breast meat )
• 1 tsp salt
• 2 tbsp turmeric powder
• Oil for deep -frying

Methods:-

Coat the chicken well with salt and turmeric powder and deep fry until golden brown.Keep aside.

For gravy:-

• 1 in ginger ( sliced )
• 2 shallot ( sliced )
• 1 red chili ( I replaced with green chili )
• 1 onion ( sliced )
• 2 tbsp cooking oil
• 2 tbsp light soy sauce
• 2-3 tbsp thick dark soy sauce ( kicap pekat )
• 2 tbsp sweet soy sauce ( I skipped this and replace with dark soy sauce )
• 1/4-1/3 cup water
• Sugar to taste ( optional but I did add into my cook as I didn't use sweet soy sauce )

Methods:-

1. Heat the wok with cooking oil and saute ginger and shallot until fragrance.
2. Add water and all 3 soy sauce and stir well.
3. Check the taste and add in sugar /light soy sauce if necessary. Let it boil.
4. Once boiled, add in chicken, onion and chili.
5. Flip the chicken so that they are well coat with soy sauce.
6. Cook until the onion is soft and dish out.
   
   

Prepare to serve!