Kuih Bakar

Ingredients:-

• 2/3 cup sugar
• 1/2 cup Pandan Juice
• 1 cup all multi purpose flour
• 400 ml coconut milk
• 3 eggs
• 1/4 tsp salt
• 2 tbsp butter
• Toasted sesame seeds

Methods:-

• Pre-heat oven to 360 degree F ( 180 degree C )
• Blend all ingredients in the blender except sesame seeds.
• Grease the pan and pour the mixture into the pan.
• Sprinkle the sesame seeds on top of the batter.
• Bake for 45 minutes- 1.15 hours or until the surface turned brown.

Removed from oven and let it cool completely.

Normally I will take it during my afternoon tea and wish you will like it too!

I love this crispy top :)