28 August, 2009

Chinese Sausage Fried Rice

  • Left over rice
  • 2 eggs
  • 1-2 Chinese Sausage ( cut into small pieces or sliced )
  • 1/2 - 1 cup mixed frozen vegetables ( I used Mexican style frozen vegetables )
  • 1 tsp oyster sauce
  • 2 tsp light soy sauce
  • 1-2 inc minced ginger
  • 1 green onion ( finely chopped )
  • Salt & pepper to taste
  • Cooking oil
  1. Heat the wok with 2tbsp cooking oil and saute the minced ginger until fragrant.
  2. Add in chicken, Chinese Sausage and 1 tsp light soy sauce. Stir fry until the chicken cooked.
  3. Add in mixed vegetables and fry until the vegetable soft.
  4. Spread all ingredients to a side of the wok and create an empty space in the centre or another side of the wok. Pour in another 2 tbsp of cooking oil into the wok.
  5. Crack the eggs into it and stir cook, break and scape the eggs with a spatula until you get the eggs pieces are well cooked and light golden in color.
  6. Mixed all ingredients together and add in rice, 1 tsp light soy sauce and oyster sauce. Stir well to ensure all ingredients incorporate to each other.
  7. Add in salt and white pepper follow your taste and fry for another 2 minutes.
  8. Sprinkle with spring onion and turn off the heat and dish out.

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