26 August, 2009

Soy Milk


  • Uncooked soy beans
  • Fresh water
  • Rock Sugar / sugar
  • 6- 8 Pandan leaves


  1. Wash the beans and soak overnight
  2. Discard soak water, rinse and drain soy beans.

  1. In a blender or food processor, put 1/2 cup soy beans and 1 cup water, blend or grind to a smooth paste.
  2. Pour into sturdy cotton cloth reserved for food use and twist and squeeze as much liquid as possible from the paste into cooking pot.
  3. Repeat the above until finish all beans. If you find your soy liquid too thick, you can reuse the blended beans and blend it again with water.

  1. Boil the liquid and pandan leaves with medium heat and non stop stirring the liquid.
  2. Add in sugar to taste.
  3. Turn off the heat when the liquid cooked.


Little Corner of Mine said...

Wow woman, you are very hardworking lah!

不一样的天空 said...

Aiyo!No kids and no work, only entertaiment for me ma :)