Chinese Five-Spice Fried Chicken @ Pork

Ingredients:-

• Chicken @Pork ( sliced into small pieces )
• Oyster sauce
• Sugar
• 5- spice powder
• Cooking oil

Steps:-

Marinate the chicken or pork with all ingredients for minimum of half an hour before deep frying.

Heat the wok with cooking oil and deep fry the chicken @ pork until cooked.

( optional: Baked in pre heat oven at 400 degree F for 20-25 minutes )

Ready to serve!! Hope you will like it!