Fried Ginger Rice

These few days my body seem to have what chinese called "wind". Maybe is the glutinous rice problem because I ate many "Kuih Salat". Today I plan to fry ginger rice because this dish helps to get rid of "Wind" in the body and pro-mote blood circulation.

Ingredients:-

• 1 bowl white rice
• 50g ginger ( finely chopped )
• 1 egg
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• pinch of pepper

Steps:-

1. Heat sesame oil in the wok, saute ginger until fragrant.
2. Add in rice and stir-fry, then toss in egg and mix well.
3. Season with soy sauce & pepper, dish out.