Pangat Pisang ( Banana in Coconut Milk )

I was thinking what to make for today afternoon tea. Seem I still have some bananas, so I decided to make this Pangat Pisang. Pangat Pisang is also call Banana in Coconut Milk and this dish is great for tea-time, snacks or dessert.

Ingredients:-

• 4 rips banana/ pisang ( cut into 4 slices for each banana )
• 1/4 piece palm sugar
• 1 tbsp sugar ( as less & as more )
• 1 1/2 cup water
• 1/2 cup coconut milk
• 1 Pandan leave ( knotted if long )
• salt ( as less & as more )

Steps:-

• Pour the water into a non-stick pan and put all ingredients into the pan except banana,salt and sugar.

• When it starts to boil slightly, put the bananas into the pan and let it simmer.
• Add in sugar and salt.
• Switch off the fire when the bananas are soft but not too mushy.
• Serve Warm.

Pangat Pisang also can serve with steam glutinous rice.

Recipe for Glutinous Rice:-

1/2 cup glutinous rice and soak for 1 hour.

After an hour, pour the rice into the small mold and add in some water.

Steam it for 20-25 minutes or until the rice cooked.

Ready to serve with Pangat Pisang.