Onde-onde

Ingredients:

• 250 g Glutinous Rice Flour
• A Pinch Of Sea Salt
• 200 ml Pandan Juice ( Blended from 10 Pandan leaves with 220 ml water )
• 150 g Gula Melaka (Palm Sugar), cut into small pieces
• 1 tbsp brown sugar
• 100 g Grated Coconut with some salt

Method:

1. For the coating,mix the grated coconut with a pinch of salt and steam for about 2-3 minutes and let it cool completely.
2. For filling, mix the plam sugar with the brown sugar and prepare to use.
3. In a large bowl, combine the glutinous rice flour with Pandan juice and add in a little bit of salt.
4. Knead the dough lightly and pinch a small piece of the dough and flatten lightly.
5. Fill the centre of the dough with palm sugar mixture.
6. Roll it in your palm to form a smooth ball.
7. Cook the glutinous rice balls in the boiling water.
8. When the rice balls float to the surface, remove them with a slotted spoon and shake off the excess water.
9. Coat the rice balls with grated coconut.

Serve immediatly while still warm.