Crispy Almond Slice

Ingredients:-

• 3 eggs white
• 100 g sugar
• 1/8 tsp salt
• 1-2 tsp vanilla essence
• 200 g whole almonds
• 120g plain flour

A Steps:-

1. Preheat oven to 340 degree F / 170 degree C .
2. Grease a 7"sq baking pan.
3. Whisk egg white with sugar and salt until thick.
4. Fold in flour and almonds. Mix well.
5. Pour into a prepared pan.
6. Bake for 20-25 minutes or until very light brown.
7. Remove & place onto a cooling rack to cool.
8. Wrap the cake with aluminium foil and keep in the fridge for a couple of hours.

B Steps:-

1. After couple of hours, pre-heat oven to 32o degree F/ 160 degree C.
2. Slice the cake into thin slices and lay onto a baking tray.
3. Try to slice the cake to thinner then my slices
4. Bake for 15 minutes or until crispy.

Cool and store in cookies container.