30 August, 2009

Crispy Almond Slice

  • 3 eggs white
  • 100 g sugar
  • 1/8 tsp salt
  • 1-2 tsp vanilla essence
  • 200 g whole almonds
  • 120g plain flour
A Steps:-
  1. Preheat oven to 340 degree F / 170 degree C .
  2. Grease a 7"sq baking pan.
  3. Whisk egg white with sugar and salt until thick.
  4. Fold in flour and almonds. Mix well.
  5. Pour into a prepared pan.
  6. Bake for 20-25 minutes or until very light brown.
  7. Remove & place onto a cooling rack to cool.
  8. Wrap the cake with aluminium foil and keep in the fridge for a couple of hours.

B Steps:-
  1. After couple of hours, pre-heat oven to 32o degree F/ 160 degree C.
  2. Slice the cake into thin slices and lay onto a baking tray.
  3. Try to slice the cake to thinner then my slices
  4. Bake for 15 minutes or until crispy.

Cool and store in cookies container.

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