Fried Kuey Teow / Flat Noodles

Ingredients:-

• 1/2 packet Kuey Teoh/ flat noodles
• 1 bulb garlic ( finely chopped )
• 8-10 peeled shrimps
• 1 Chinese sausage ( sliced thinly )
• 80g cockles, scaled and shelled ( I skipped this )
• 80g beansprouts
• 50g Chivas, cut into 3cm lengths ( I skipped this )
• 2 eggs ( beaten )

Seasoning:-

• 1 tbsp light soy sauce
• 1 tbsp Chili Paste ( I used Sambal Oelek )
• 1/2 - 1 tsp dark soy sauce
• Salt and white pepper to taste
• 2 tbsp cooking Oil
• Some water

Methods:-

1. Heat up the wok with cooking oil and fry garlic until light brown.
2. Add in Chinese sausage,shrimps and cockles. Stir fry well.
3. Add in Kuey Teow, dark soy sauce, light soy sauce and sprinkle a bit of water. Stir fry the Kuey Teow quickly until all ingredients well mixed.
4. Spread all ingredients around the wok and create an empty space in the centre, then crack the eggs into it and add a little more oil. Fry the eggs til half cooked.
5. Cover the eggs with all the ingredients and stir-fry evenly.
6. Add in chili paste as desired and mix in a handful of chives.
7. Sprinkle some white pepper and mixed well.
8. Turn off the heat and serve warm.