300 gm prawn, leave the shell on
4 tbsp (size of pinpong ball) of Assam paste ( tamarind )
4 tbsp water
2 tbsp sugar
1/3 or 1/2 tbsp salt
Dash of dark soy sauce
Add in sugar and salt.
Marinate for 20-30 minutes.
Pour the prawn mixture into the wok and fry until cooked & dry.
Ready to serve!
If you don't want the prawn over cooked, take out the prawn and then continue fry the Assam gravy until thick.After the gravy thick,then toss the prawn back to wok to coat it.
Removed from wok and ready to serve.