- 2 chicken thigh, boneless ( cut into small pieces )
- 2 tbsp Hup Loong Lemon Grass powder
- 1 tbsp turmeric powder
- 1 tsp salt
- 2 tsp sugar
- 1 tbsp light soy sauce
- 1 tbsp Cooking Oil ( to marinate chicken )
- 1/2 bulb garlic ( minced )
- 1/3 onion ( minced )
- Cooking Oil
Note: If you are using Malaysia Turmeric powder, please reduce the quantity because Malaysia Turmeric is stronger. You have no worry if you bought your turmeric powder from Asia market in state.
Turn off the fire when the chicken turn to dark golden colour /cooked.