Today, I'm going to do it for my friends from New Jersey. They will be visiting us for this coming Memorial Holiday. I hope they like it.
- 7 tbsp cooking oil
- 1 big onion
- 1 tsp kurma powder
- 4 tsp meat or chicken curry powder
- 1 tsp turmeric powder
- 2 cups finely diced chicken breast meat
- 2 large potatoes
- 3-4 tsp sugar ( individual preference )
- 1 - 3 tsp black pepper ( individual preference )
- 1- 2 tsp salt ( individual preference )
Chopped the onion.
Boil the diced potato cubes for a while.
Heat the wok with cooking oil and add in chopped onion. Fry the onion until transparent.
Add in all filling ingredients into the wok.
- 3 3/4 cups all multi purpose flour
- 5 oz margerine
- 3/4 cup water
- 1/2 tsp salt
In small saucepan, melt the margerine.
Add in flour, melted margerine, salt and water into a bowl
Knead well with your hand.
Let the dough rest for 1/2 hour.
Separate them into small round balls.
Use hand to press the ball into a flat surface. Moist the hand with some water if the dough is too dry.
( Optional: You can also add a slice of boiled egg into the filling )
Fold the dough over the filling. Press around the ends to seal it.
Using hand, make small folds around the end. One after another to overlap the previous fold. This takes some practice.