Teochew Style Steam Fish

Ingredients:-

• 1 Chinese Pomfret ( Tau Dai Cheong )
• 1/2 gloves small onion ( sliced )
• 3 gloves garlic ( finely chopped )
• 2 inch ginger ( sliced )
• 2 spring onion ( cut into 4 inch each )
• 2 tomatoes ( cut into 4 pieces each )
• 1/2 tsp sugar
• 1/3 tsp salt ( more or less )
• 1 tsp light soy sauce
• 2 dried Chinese Mushroom ( soaked and sliced )
• Pinch of Tamarind/ Assam Jawa ( Optional : replace by plum or salted vegetable )
• Pinch of white pepper
• 2 dried chili ( soak and cut into small pieces ) / 2 Jalapeno Chili/ 2 Chili Paddy
• 1/4 cup water

Steps:-

1. Clean the fish and prepare all the ingredients as mentioned.
2. Marinate the fish with salt and white pepper. Put inside the steaming plate.
3. Pour the rest of the ingredients into the steaming plate.
4. Heat up the steamer to high heat.
5. Steam the fish for 15 minutes or until cooked.

Ready to serve warm with white rice :)