02 September, 2009

Kuih Koci

  • 300g glutinous rice flour
  • 1/2 tsp salt
  • 6-8 pandan leaves juice ( blend with 1 cups coconut milk )
  • 1 cup coconut milk ( blend with pandan leaves )
  • 1/4 cup coconut milk ( more or less )
  • 16 pcs 6" x 8" banana leaves ( soak in hot water and clean it )
  • 300g fresh grated coconut
  • 130g palm sugar
  • 4 tbsp water
  • 1 pandan leave
  • 2 tsp of cornstarch + 2 tbsp water

  1. Cook palm sugar and water until sugar really dissolved.
  2. Add in pandan leave and grated coconut and stir cook until the mixture nearly dry.
  3. Add in cornstarch mixture and still well until thicken.
  4. Dish out and let it cool.
  1. Mix flour, salt and coconut milk. Knead well.
  2. If the mixture too dry, add in a bit coconut milk and if too wet, add additional flour.
To Make Kuih:
  1. Pinch a small piece of dough and roll into a ball and then flatten the dough.
  2. Add in 1 tbsp of filling in the center and gather up the edges to seal the filling inside.
  3. Then, grease the banana leaves with cooking oil.
  4. Fold it into corn shape ( oiled is inside ), place dough ball into it and push gently to fill the tip of cone as much as possible.
  5. Fold the edges over the base to close.
  6. Steam for 15 minutes in slow boiling water.
  7. Cool before serve.

I would like to thanks my hubby for helping me in doing all the dough :)

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