Bell Pepper Chicken

Ingredients:-

• 3 skinless boneless chicken breast ( I replaced with 1 boneless thigh and 3 slices of chicken breast )
• 2 tbsp light soy sauce ( 1 tbsp for marinate and 1 tbsp for cooking )
• 3 tbsp ketchup ( 1 tbsp for marinate and 2 tbsp for cooking )
• 1-2 inch ginger ( sliced )
• 1/2 bulb garlic ( finely chopped )
• 2 green onion ( cut into 1 inch pieces )
• 1 medium red pepper ( cut into small pieces )
• 1 medium green pepper ( cut into small pieces )
• 1/2 tsp sugar
• 2 tbsp cooking oil

Steps:-

1. Marinate the chicken with 1 tbsp light soy sauce and 1 tbsp ketchup for 1/2 hour.
2. Heat the wok with cooking oil and saute the garlic and ginger until fragrance or golden brown.
3. Add in chicken, 1 tbsp of light soy sauce and 2 tbsp of ketchup. Stir well until the chicken cooked.
4. Add in red pepper, green pepper and 1/2 tsp sugar to taste. Stir until the pepper become soft.
5. Add in green onion. At this stage, you can add additional light soy sauce follow your taste.
6. Stir for a while and dish out.