Lotus Root Soup

Ingredients:-

• 1 -2 fresh lotus root
• 10 -15 pieces of red dates
• 1 piece of dried cuttlefish/ 5 dried oyster/ 1/2 cup of dried anchovy( Dried cuttlefish is preferred )
• 2 pieces of pork ribs
• 1/4 cup raw Spanish nuts
• Salt to taste

Steps:-

1. Wash the lotus roots and making sure there is no soil in the holes.
2. Cut the lotus root into slices.
3. Clean the raw Spanish nuts and removed the skin.
4. Parboil the pork ribs for 2 minutes. Drain and wash with cool water.
5. Put all ingredients into your slow cooker and slow cook for 5-8 hours or overnight.
6. Add in salt follow your taste.