06 September, 2009

Bell Pepper Chicken With Lemon Juice


Ingredients:-
  • 2 pieces of boneless chicken thigh/ 1 chicken breast ( cut into small pieces )
  • 1/4 green bell pepper ( sliced )
  • 1/4 red bell pepper ( sliced )
  • 5 gloves garlic ( finely chopped )
  • 1/2 gloves small onion ( cut into small pieces )
  • Salt to taste ( follow your taste )
  • Dash of white Pepper
  • Lemon Juice to taste ( follow your taste )
Steps:-
  1. Heat the wok with cooking oil and saute the garlic and onion until fragrance.
  2. Add in chicken, salt and pepper. Stir well until the chicken cooked.
  3. Add in bell pepper and cook until the vegetables getting soft.
  4. Add in lemon juice.
  5. Taste the gravy. You can add in more lemon juice or salt until you get the desired taste.
  6. Dish out and serve.

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