19 June, 2009

Claypot Chicken Rice

  • 2 tsp oyster sauce
  • 1 tsp shoaxing wine
  • 2 tsp light soy sauce
  • 1 tsp black sauce
  • 1/2 tsp sesame oil
  • 1 tsp tapioca powder
  • garlic
  • ginger
  • onion
  • 1 cup rice 1 1/4 cups water
  • Chicken
  • Chinese Sausage ( optional )
  • Salted Fish ( Optional )


Soak white rice in water for minimum 1 hour

Cut the onion into small pieces, finely chopped the garlic and ginger

Soak the dried mushroom into the water until the mushroom became soft

Slice the Chinese Sausage into small pieces

Cut the chicken meat into small pieces or sizes that preferred

Marinate the chicken and mushroom with all seasonings

Put 2 tbsp cooking oil into the wok or rice cooker. Fry the chopped garlic, onion and ginger until golden colour

Add in the marinated chicken, mushroom and Chinese Sausage and stir fry it

Finally pour the rice into the wok or rice cooker and stir fry it for a while until all mixture incorporated

Pour the rice mixture into the rice cooker & add water into it. Cook as normal.
( If you used rice cooker to fry the ingredients, just add water into the cooker and cook as normal )
Before serve, you can sprinkling the spring onions on top of your ready rice.
Hope you enjoy this Clay pot Rice :)


Gaik Ling said...

wei, u seems to cook a lot. and i heard from eric that u make "bah chang" for them...really solute u!

不一样的天空 said...

Not really la.Just that I am a Bak Chang lover and so pity all of us don't have Chang to eat during the festive season ma.So ma do lor, next time I do in Mal, sure will give you!