Sweet & Sour Eggs

Ingredients:-

4 eggs

1 onion ( sliced )

1/2 red chilli ( sliced ) @ dried chilli

1/2 stalk scallion ( sliced)

1/8 tsp salt

1/8 tsp fish sauce ( if dont have fish sauce, replace with extra salt )

3 1/2 tsp sugar to taste

3 tbsp cooking oil

tamarind pulp ( soak in 1 cup water )

Methods:-

Fry the eggs and set aside

Squeeze the tamarind pulp to extract the juice and discard the pulp

Heat up wok and add in cooking oil

Fry the onion until golden brown or aromatic

Add the tamarind juice and bring to boil

Add in sugar, salt, fish sauce, scallion and chilli.Simmer for 1-2 minutes

Pour the mixture into the fry eggs

Serve hot