Ingredients:-
- 250 g pork ( finely chopped )
- 200g peeled shrimp ( finely chopped )
- 3 dry shitaki mushroom ( soak and chopped )
- 2 stalk spring onions ( finely chopped )
- 3 water chestnuts ( finely chopped )
- 1 egg white
- 2 tsp corn starch
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1/2 tsp sesame oil
- 1 tsp Chinese cooking wine
- salt & pepper to taste
- Wanton skin
- Green bean for garnish
- Carrot for garnish ( finely chopped ) or Roe
Methods:
- Mixed all ingredients except wanton skin, green pea and carrot/ roe.
- Cover the bowl with cling wrap and chill in the fridge for at least 2 hours.
- Trim the wanton skin to round shape and cover it with wet cloth to prevent the skins from turning dry.
- Put a piece of wanton skin on your palm and add 1 full tsp of filling in the centre.
- Wet the edge of the skin with water so that help it stick tightly.
- Gather up the side and squeeze lightly.
- Press down the filling and smoothen the surface.
- Sprinkle with a little chopped carrots or roe and green pea.
Steam for 10-15 minutes or until cooked. Remove and serve warm.
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