Basil Pork with Ginger

Ingredients:-

• 300g pork sirloin ( sliced )
• 50g ginger
• 1 bulb garlic ( finely chopped )
• 2 tbsp sesame oil
• 2 stalks fresh basil

Seasoning:-

• 1/2 bowl rice wine ( I replaced with 1 tbsp shoaxing wine )
• 1 tbsp light soy sauce
• 1 small piece rock sugar

Methods:-

1. Prepare all the ingredients to use.
2. Heat the pan with sesame oil, sauute ginger and chop garlic until fragrance.
3. Then toss in meat, rock sugar and light soy sauce. Fry until the pork cooked.
4. Turn off the head and add in fresh basil leaves.

Tips:-

This dish helps to get rid of "wind" in the body and pro-mote blood circulation. Do not over cook so that the essence of basil will not spoiled.

Sticky Glazed Honey Pork Ribs

Ingredients:-

• 450g pork spare ribs
• 3 tbsp clear honey
• 2 1/2 tbsp light soy sauce
• Salt
• Ground black pepper

Steps:-

1. Marinate the pork ribs with salt.
2. In a small bowl, mixed together the honey, soy sauce and pepper.
3. Pour over the ribs and marinate overnight.
4. Pre-heat oven to 375 degree F ( 190 degree C ).
5. Bake in the oven for 30 minutes.
6. Do turn the ribs every 15 minutes and spooning over the mixture until coated.
7. After 30 minutes, increase the oven temperature to 425 degree F ( 220 degree C ) and bake for 10-20 minutes or until the sauce mixture turn into thick and sticky or until the pork ribs are cooked.
8. Remember to turn the ribs every 10 minutes in this stage.

Ready to serve!

Slow Cooked Pulled Pork

During my recent visit to SB's colleague house, I got to know about Pulled Pork. It's served with mash potato and hot dog.

I found the recipe online but realized that everyone have their own way of doing this Pulled Pork. For sure, I have mine too :) Hope you will like it.

Ingredients:-

• Pork ( Preferred pig shoulder )
• 1/2 canned Chicken Broth
• 2/3 bottle of beer
• Garlic - 1 glove
• 1 tsp of black pepper
• 1 tsp of salt
• 1 onion- sliced into small pieces
• 1/2 bottle of BBQ Sauce

Steps:-

1. Pour 1/2 canned of chicken broth into slow cooker.
2. Add in 1/2 bottle of beer.
3. Add in garlic.
4. Remove the bone from the pork and set aside to use.
( Optional: You can skip removing the bones )

1. Marinated the pork with salt & black pepper.
2. Put into slow cooker and slow cook for 8-12 hours or overnight.
3. Pour out the water from slow cooker and drain the pork well.

Using Fork, pull the pork as shown. That's how it got it's name.

1. Put it back into a slow cooker.

2. Add in chopped onion.

3. Add in your favorites BBQ sauce and cook for another 1-2 hours.

Ta Da! Pulled Pork!

I served with hot dog bread for my dinner :)