1-2 Chinese Sausage ( cut into small pieces or sliced )
1/2 - 1 cup mixed frozen vegetables ( I used Mexican style frozen vegetables )
1 tsp oyster sauce
2 tsp light soy sauce
1-2 inc minced ginger
1 green onion ( finely chopped )
Salt & pepper to taste
Cooking oil
Steps:-
Heat the wok with 2tbsp cooking oil and saute the minced ginger until fragrant.
Add in chicken, Chinese Sausage and 1 tsp light soy sauce. Stir fry until the chicken cooked.
Add in mixed vegetables and fry until the vegetable soft.
Spread all ingredients to a side of the wok and create an empty space in the centre or another side of the wok. Pour in another 2 tbsp of cooking oil into the wok.
Crack the eggs into it and stir cook, break and scape the eggs with a spatula until you get the eggs pieces are well cooked and light golden in color.
Mixed all ingredients together and add in rice, 1 tsp light soy sauce and oyster sauce. Stir well to ensure all ingredients incorporate to each other.
Add in salt and white pepper follow your taste and fry for another 2 minutes.
Sprinkle with spring onion and turn off the heat and dish out.
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