Vietnamese Grill Chicken ( Ga Nuong )

Ingredients:-

1. 1/2 Chicken Breast
2. 1/4 tsp granulated sugar
3. 1 1/2 tsp black pepper
4. 2 or 3 tbsp fish sauce
5. 1 1/2 tbsp lime juice
6. 2 tbsp canola oil

Methods:-

1. Combined all ingredients except chicken and mixed well.
   
2. Marinate the chicken for at least 1/2 hour at room temperature or cover with plastic wrap & refrigerate for 2 hours.
   
3. Pre-heat oven to a 400 degree F and bake for 20-35 minutes until finished cooking. If you have gas grill, you can grill the chicken and turning every 5 minutes until cooked.


4. Transfer to serving platter and can serve hot with fresh tomato,cucumber and cilantro as well the fish sauce dip on the side.

Fish Sauce Dip

Ingredients:-

1. 1 tbsp rice or white vinegar
2. 1 tbsp lime juice
3. sugar
4. 1/2 cloves garlic, minced or crushed
5. 1 red chili pepper, seeded & finely chopped ( I use dry chili )
6. 2 tbsp fish sauce
7. Water

Combined all ingredients and stir.You can adjust the ingredients as you like.

I prefer to serve with soy sauce with chopped green chili compare to Fish Sauce Dip.