4 eggs
1 onion ( sliced )
1/2 red chilli ( sliced ) @ dried chilli
1/2 stalk scallion ( sliced)
1/8 tsp salt
1/8 tsp fish sauce ( if dont have fish sauce, replace with extra salt )
3 1/2 tsp sugar to taste
3 tbsp cooking oil
tamarind pulp ( soak in 1 cup water )
Methods:-
Fry the eggs and set aside
Squeeze the tamarind pulp to extract the juice and discard the pulp
Heat up wok and add in cooking oil
Fry the onion until golden brown or aromatic
Add the tamarind juice and bring to boil
Add in sugar, salt, fish sauce, scallion and chilli.Simmer for 1-2 minutes
Pour the mixture into the fry eggs
Serve hot











B: Talk to the point




B: Enjoy weekend relaxing peacefully.
B: Only gather with their own group.
B: Talk softly and gently in the restaurant.
B: Love sightseeing and enjoy the scenery.
B: Take any steps to solve the problems.
B: Good meal for once a day is sufficed.
B: Before drove cars, now cycling for environmental protection.
B: When old, there is snoopy for companionship.
B: The logic is, rain is pain.
B: The boss is part of the team.
B: Healthy Asian cuisine
B: The kid is going to be independent and make his/her own living..
I love lavender. I have always loved it.



